ABOUT MR MUSHIES

Mr Mushies began at a kitchen table where curiosity outpaced convention and a few experimental bars at weekend markets revealed a simple truth: texture can make you smile the way flavor does. From that modest start we built a small-batch chocolate workshop that prizes three things above all else — clear, honest flavor, layered and playful texture, and relationships with the people who grow our cacao. Every recipe is developed hands-on; we roast and refine in limited runs so each bar receives focused attention and the crisps, puffs, and inclusions that define our signature bars stay lively from wrapper to finish.

We trace single-origin beans when possible and choose suppliers who match our commitment to quality and fair practice. Listing origins and batch notes so customers can follow the provenance of what they taste. Packaging favors recyclable materials and production choices minimize waste. Because craft matters at every step, not just in the finished bite. Cathy, our founder and head chocolatier, treats every batch like a tasting experiment. Adjusting roast profiles, texture ratios, and finishing touches until a bar feels balanced and surprising. Whether it’s a steady single-origin dark. A pillowy milk chocolate, or a fleeting seasonal drop, each Mr Mushies bar is intended to be an honest, joyful thing: chocolate that rewards curiosity, sparks small moments of delight, and invites people to come back for another unexpected bite.

Our Mission

– Create joyful chocolate experiences* that feel both nostalgic and new.

– Source ethically* by partnering with small cocoa cooperatives.

– Minimize environmental impact* through recyclable packaging and reduced waste production.

– Support community with local events, tastings, and seasonal collaborations.

– Single-origin dark — rich, complex, and glossy with tasting notes that evolve on the palate.

– Milk cloud — smooth, creamy milk chocolate married with light, airy inclusions.

– Signature mushroom crunch — our playful take: crisped rice and mushroom-shaped puffed grains for an unexpected texture.

– Limited editions rotate seasonally: nut-forward, fruit-laced, or spice-infused runs that highlight unique pairings.

Founder & Head Chocolatier.

– Flavor-first: prioritize balance over gimmicks.
– Texture matters: aim for satisfying contrasts in every bite.
– Community-driven: listen to customers and adapt small-batch runs accordingly.
– Transparency: share ingredient sourcing and production methods openly.